Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pakoron ka salan…❤️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is unique and delicious Pakistani recipe I'm sure you like and enjoy it. Intehai lazeez recipi share krdi h Jo k bhtt easy b h simple ghr k masalon se he taiyr hojati h. jis din pakoray banay agly din uska salan bna lain 😉. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Pakoron recipes
Pakoron Ka Salan…❤️ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pakoron Ka Salan…❤️ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pakoron ka salan…❤️ using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pakoron Ka Salan…❤️:
- Make ready Pakoron ke liye
- Make ready 4 alu Kat lein
- Make ready 2 pyaz bareek Kat lein
- Take 2 1/2 cup besan
- Take 2 Hari mirchen Kati huwi
- Get 2 tbsp Hara dhaniya kata huwa
- Take 1 tbsp kutti huwi Lal mirch
- Make ready 3/4 tsp dhaniya powder
- Prepare 1 tsp namak
- Take 1/2 tsp haldi
- Make ready 1/4 tsp ajwain pisi huwi
- Prepare 3/4 tsp bhuna kutta zeera
- Prepare 3/4 tsp sabit dhaniya
- Take Oil talny ke liye
- Make ready Pani hasb e zaroorat
- Get Gravy ke liye
- Make ready 2 pyaz slice main Kat lein
- Get 1 1/2 tsp adrak lehsun ka paste
- Make ready 2 tamatar Katy huwy
- Take 6 tbsp cooking oil
- Make ready 1 tbsp pisi huwi Lal mirch
- Get 1 tsp dhaniya powder
- Get 1/3 tsp haldi
- Take 3/4 tsp bhuna kutta zeera
- Get 1 tbsp namak
- Make ready 1 tsp garam masala powder
- Prepare 2 tbsp Hara dhaniya kata huwa
A very different and very unique recipe for you. Make Moong Daal Bhaap Badi ka Salan. This recipe has many variations and. Now add mint leaves & green chilies.
Instructions to make Pakoron Ka Salan…❤️:
- Sub sy pehly pakoren banaen, dekhen main ny sabziyan aisy Kati Hain
- Ek bowl Lein or us main Kati huwi sabziyan or pakoron ke tamam masalajaat shamil Kar dein
- Besan dalen, Ab inhen mix Karen or Thora Thora Pani dal Kar smooth sa batter bana lein
- Ab karahi main oil garam Karen or choty choty pakory dal Kar darmiyani anch py tal lein, golden brown colour any par pakory nikal lein
- Ab salan tayar karna hai, usky liye pateeli main oil dal Kar garam Karen or pyaz shamil Kar dein
- Pyazon par golden brown colour a Jay to is main adrak lehsun ka paste or tamatar shamil Kar ke 1 mint bhoon lein
- Ab is main 4 tbsp Pani shamil Karen or sath hi Lal mirch, namak, dhaniya powder, haldi or zeera shamil Kar dein
- Achy sy mix Karen or oil alag hony Tak masaly ki bhunai Karen
- Ab is main pakory shamil Karen or sath hi 1 1/2 glass Pani shamil Kar dein or cover Kar ke halki anch par 10 mints pakaen
- Ab chulha band Kar dein or is main garam masala powder or Hara dhaniya shamil Kar dein or 2 mint handi ko band rehny dein taky garam masaly ki khushbu salan ko achy sy rach jay
- Bohat mazedaar pakoron Ka Salan tayar hai Ab isy serving bowl main nikalen, or enjoy Karen Shukriya…🌹🌹🌹
Enjoy with Hara Raita & Roti/Chapati. notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed rice. Heat a couple of tablespoons of oil in a deep-frying pan or wok.
So that’s going to wrap it up for this exceptional food pakoron ka salan…❤️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
