Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my whole life. They are fine and they look wonderful.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm You can keep the gratin simple with just kabocha or kabocha and macaroni, but I like throwing in some king oyster mushrooms and shimeji mushrooms. In a medium skillet, warm the butter and olive oil over medium-high heat.

To get started with this recipe, we must prepare a few components. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Prepare 2 packs King oyster mushrooms
  2. Make ready 1 Japanese leek
  3. Take 3 slice Bacon
  4. Take 30 grams Short pasta (macaroni, penne, etc.)
  5. Make ready 400 ml Milk
  6. Make ready 3 tbsp Flour
  7. Take 3 tbsp Butter (or margarine)
  8. Prepare 1 Pizza cheese
  9. Make ready [A]
  10. Make ready 1 1/2 cube Consommé cube (crushed)
  11. Get 2 tsp Grated cheese
  12. Take 1 Pepper

I really hope you'll give this In fact, you may need to make a double batch because it's just that good! Give me a shout in the comments. Clams, leeks, and king oyster mushrooms get cooked in a foil pouch that resembles a Jiffy Pop. In a medium bowl, whisk together the sake, soy sauce and miso until smooth.

Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

Add the clams, mushrooms, leek, and butter, and toss to combine. King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. Unique in many of its characteristics, the King Oyster has a stately.

So that’s going to wrap this up for this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!