Chinese kiish
Chinese kiish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese kiish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese kiish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese kiish is something which I’ve loved my whole life.

What's the Chinese translation of kish? See comprehensive translation options on Definitions.net! Would you like to know how to translate kish to Chinese?

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese kiish using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese kiish:
  1. Take 100 gram Chicken Bone less
  2. Make ready 1 cup Coloured macaronis boiled
  3. Get 50 gram Potato
  4. Prepare 50 gram Carrot
  5. Make ready 50 gram Cabbage
  6. Prepare 50 gram Capsicum
  7. Take Garlic ginger paste 1tspn
  8. Get 4 Eggs
  9. Take Salt to taste
  10. Make ready Black pepper 1 tspn
  11. Take White pepper half tspn
  12. Get Parsley 2tblspn
  13. Make ready Soyasuse 2 tspn
  14. Make ready Oil 2 tblspn
  15. Get Pizza cheez optional
  16. Take Pizza dough ik pera

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Steps to make Chinese kiish:
  1. Ingredients. Vegetables apni marzi sy change b kr skty hn
  2. Oil ko pan me dal ke brown kar lein phr chicken add karein
  3. Phr one by one veg ko add krty jain r thora thora fry kry karein
  4. Black and white pepper salt r soyasaus b add karein r end me boiled mecroni b add karein r halka sa fry kar ke utar lein
  5. Pizza dough ka pera lein r pizza tray ko Grease kar lein dough ko pizza try me set kar lein
  6. Egg ko ik bowl me dal thora whisk ke sath beat kar lein r veg wala masala egg me mix karein
  7. Is mixcher ko pizza dough ke upar dalen r set karein.r agr chahen to pizza cheez upar sy spread kar skty hn ye optional hy phr bake kar lein 15 sy 20 mint me ready ho jay ga.ful recipe cooking timing 45 mint hy
  8. Colour ful Chinese kish ready to serve

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