Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sindhi palak with zeera rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Sindhi zeera rice recipe watch more about sindhi food recipes on my youtube channel plz like share and subscribe. Comprehensive nutrition resource for Kohinoor Rice & Curry, Dal Palak with Zeera Rice.
Sindhi palak with zeera rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sindhi palak with zeera rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sindhi palak with zeera rice using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi palak with zeera rice:
- Get 1 kg sindhi palak
- Prepare 3 pao tamatar
- Get 1/2 cup chane ki daal
- Prepare 6 adad aalu
- Make ready 4 adad piyaz
- Prepare 1/2 cup imli ka pani
- Prepare 1 tbp lasan
- Get 1 tsp laal mirch powder
- Prepare 1 tsp haldi
- Get 2 tbp kuta daniya
- Prepare 1 tsp garam masala
- Prepare 4 say 6 adad longi mirch
- Prepare Namak hasb e zarorat
- Take 1 cup oil
Peel potatoes, and saute with ginger and garlic paste. Add in red chillies, salt and lemon. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Instructions to make Sindhi palak with zeera rice:
- Prepare all ingredients
- Chane ki daal ko ek ghanta phele bhigo ke rakh dein piyaz ko bareek kat lein tamatar ka chilka utar ke tamatar bhi kat lein lasan ko koot lein
- Sindhi palak ke chote chote leaf hot hain aur ek bare leaf wali palak hoti hy wo sindhi nahi hoti so agar sindhi palak na ho toh bare leaf wali palak ko kaat ke boil kar ke banana hy aur agar sindhi palak hy toh kat kar ke dho lein
- Ek handi main oil garam kar lein phir us main kata hua piyaz add karen jab piyaz lite brown ho toh us main lasan dal dein
- Jab piyaz thora aur brown ho toh us main chane ki daal dal ke 5 mins bhonte rahein 5 mins ke baad sindhi palak dal dein
- 2 mins baad kate huay tamatar laal mirch powder haldi powder kuta daniya garam masala longi mirch aur imli ka pani dal ke 2 mins bhon ke dakan de ke rakh dein 5 mins ke liye
- 5 mins baad kate huay allu dal ke phir dakan de ke 15 mins ke liye rakh dein medium flame pe aur waqfe waqfe say check bhi karte rahein
- After 15 mins agar halka pani salan main lage toh 5 mins bhone ke 5 mins ke liye dam pe rakh dein low flame pe
- Lein ji ab tayar ho gai sindhi palak bohat hi mazedar
- Zeera rice ke sath sindhi palak aur bhi maze ki lagti hy
- Serve karen zeera rice ke sath
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Sindhi Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
So that’s going to wrap this up for this special food sindhi palak with zeera rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
