Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paruppu payasam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paruppu Payasam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Paruppu Payasam is something that I’ve loved my whole life. They are fine and they look wonderful.
Moong Dal Payasam", an Onam Special. A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery. Jaggery based Moong Dal kheer/payasam made by Mrs.
To get started with this particular recipe, we must prepare a few ingredients. You can have paruppu payasam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paruppu Payasam:
- Get 1/2 cup split moong dal
- Get 1 teaspoon ghee
- Get 3/4 cup jaggery
- Get 1 cup thin coconut milk
- Make ready 1/2 cup thick coconut milk
- Get 1/4 teaspoon cardamom powder
- Prepare 2 teaspoon ghee
- Get 6 cashew nuts
- Make ready 1 tablespoon raisins
- Get 2 tbsp dry coconut slivers
This is a very traditional Tamil Brahmin style of making paruppu payasam. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something. Paruppu payasam is one of the traditional Tamil brahmin style payasam, made in our home We make paruppu payasam with moong dal.
Instructions to make Paruppu Payasam:
- Roast moong dal in pressure cooker or in any other vessel at low to medium heat for 4 - 5 minutes. Now add 1.5 cup water and 1 teaspoon ghee along with moong dal in pressure pressure cooker and cook it until three whistles. Let the pressure come down on it's own.
- Takeout cooked moong dal in a pot and mash it. Add half cup of water and 1.5 cup thin coconut milk to it and mix it well. Put the pot on medium heat and add jaggery to it. You can even add normal milk instead of coconut milk. Cook it for 8 to 10 minutes.
- Now add half cup thick coconut milk and simmer it for 2 minutes. Don't cook it on high heat for too long otherwise coconut milk can split.
- Turn off the heat and add cardamom powder to it. Now take some ghee in a pan and add all the chopped dry fruits to it and roast it on medium heat for a minute. Add it to the prepared payasam along with ghee. Let the payasam cool down at room temperature. Keep it in the refrigerator to make it cold.
- Delicious payasam is ready to serve.
In some houses they add little bit chana dal to enhance the. Paruppu Payasam is a house favorite. This is my husbands favorite payasam. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes the payasam sublime. Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.
So that is going to wrap this up for this special food paruppu payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
