Mom's Flan (double batch)
Mom's Flan (double batch)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's flan (double batch). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt sugar in nonstick pan over medium high heat. Drizzle sugar over bottom and sides of cake pan. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more.

Mom's Flan (double batch) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mom's Flan (double batch) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Flan (double batch):
  1. Make ready 1 Cup Sugar
  2. Get 2 Cans Sweetened condensed milk
  3. Take 2 Cans evaporated milk (2% nonfat)
  4. Get 6 eggs

I'll look into EnderIO's config files and check back if I manage to find a solution; but for now, it looks like this is an incompatibility with EnderIO. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan, creme caramel, it's pretty much same thing. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel.

Steps to make Mom's Flan (double batch):
  1. Melt sugar in nonstick pan over medium high heat
  2. Drizzle sugar over bottom and sides of cake pan
  3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
  4. Put cake pan in a water bath- add hot water after placing cake pan in basin
  5. Bake at 350° for 35 minutes or until set

Adding the eggs in a blender makes When ready to serve, run a paring knife or offset spatula along the edge to loosen the flan from the dish and flip over onto a rimmed plate to catch the. Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with condensed milk. Glad I gave it a shot. Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel.

So that is going to wrap this up for this special food mom's flan (double batch) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!