Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rotla cake from leftover rotla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rotla cake from leftover rotla is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rotla cake from leftover rotla is something that I have loved my whole life.
This rotla (Thick Roti) is made from the left over rice, curd and wheat flour. Very healthy option for breakfast or snack. Do like, share, and subscribe for more healthy, variety, easy, simple and tasty homemade recipes🤩 Dont forget to press the Bell icon for more food recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotla cake from leftover rotla:
- Make ready 3 rotla
- Prepare For sev tamatar sabji for stuffing–
- Make ready 1 cup sev
- Prepare 2 tomatoes
- Get 1 piece Onion
- Take 1 tbsp Green chilli paste
- Prepare 1 teaspoon Garlic paste
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon Cumin powder
- Make ready 1/2 cup boiled Matar
- Get to taste Salt
- Prepare For chutney
- Make ready 1 bowl coriander leaves
- Make ready 2 pieces Green Chillies
- Get 1 tsp Sugar
- Get 1 tbsp Lemon juice
- Take to taste Salt
- Make ready 1/4 cup Peanuts
- Take 1/4 cup Cucumber
- Prepare 1/4 cup Cabbage
- Get 1 tbsp Onion, chopped
- Prepare As per taste Chat masala
- Get 1 tsp Black pepper powder
- Prepare For topping or garnishing-
- Prepare 3 - 4 Mashed boiled potatoes
- Get As required Cream for binding
- Make ready As per taste Salt
- Take 1 tsp Black pepper powder
Thickly rolled bajra rotla are cooked over "kanda" (cow dung cakes) in the villages. In case you are a healthy eater, you can enhance the health quotient of this dish by adding finely chopped greens and. Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour.
Steps to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Bajra rotla is one of the very healthy and delicious gujarati flat bread recipe which is very easy to make as well as quick too. Bajra rotla is a very famous gujarati bread recipe commonly cooked in gujarati households. It is a thick round flat Indian bread made from millet flour. Roti Recipe Recipe Mix Chutney Recipes Capsicum Recipes Curry Recipes Canapes Recipes Marble Cake Recipes Fried Fish Recipes.
So that’s going to wrap it up for this exceptional food rotla cake from leftover rotla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
