Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Khasta Kachori is a delicious, spicy, fried puff pastry.
Pasta Kachori is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Kachori is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta kachori using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Kachori:
- Prepare 250 gms maida/flour
- Get to taste salt
- Take 1/2 cup ghee/oil
- Prepare 2 tsp baking powder
- Take 3 tbsp milk
- Make ready water as required for kneading
- Prepare As needed Oil for deep frying
- Make ready 2 cup pasta boiled (penne/macaroni/fusilli)
- Prepare 3 garlic cloves chopped
- Prepare 1 onion chopped
- Take 3 tbsp olive oil
- Prepare 1/2 cup melted butter
- Make ready 4 tbsp all-purpose flour
- Prepare 1 cup milk
- Take 1 tsp white pepper powder
- Take to taste salt
- Get 5-6 tbsp tomato ketchup
- Prepare For stuffing
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling. Dal Ki Kachori is a very tempting delicacy.
Steps to make Pasta Kachori:
- In a mixing bowl combine flour, baking powder, salt & oil. mix well.add milk & water to knead a stiffdough. cover & keep aside.
- In a kadhai heat oil & butter. add garlic & saute for few minutes. add onions & cook for few minutes. add maida & cook on medium heat for few minutes. when maida is slightly light golden add milk, salt, pepper & cook for few minutes until the mixture is thick. add boiled pasta & tomato ketchup. stir well.cook for few minutes. remove from heat & let the mixture cool down.
- Now knead the dough again for few minutes & divide into equal lemon size balls. Flatten the dough ball with the palm of your hand or with a rolling pin. add a spoonful of pasta Filling ball in the center of it.
- Pinch the edges ofthe dough to cover the filling. Make sure there are no gaps. Reshape the dough ball with your hands into a ball. repeat same process for remaining dough balls &filling
- Heat oil in a kadhai & deep fry on medium heat until golden. transfer on absorbent paper.
- Serve hot with dips of your choice.
Nothing can be more tempting than the crisp, golden brown. In wok,heat oil and fry small size boondiyan until golden brown and set aside. For Shahi Kachori How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. Kachori Recipes, Kachori Recipes In Urdu.
So that’s going to wrap it up for this special food pasta kachori recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
