Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta kachori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Khasta Kachori is a delicious, spicy, fried puff pastry.
Pasta Kachori is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Kachori is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta kachori using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Kachori:
- Take 250 gms maida/flour
- Make ready to taste salt
- Make ready 1/2 cup ghee/oil
- Make ready 2 tsp baking powder
- Prepare 3 tbsp milk
- Prepare water as required for kneading
- Make ready As needed Oil for deep frying
- Prepare 2 cup pasta boiled (penne/macaroni/fusilli)
- Take 3 garlic cloves chopped
- Get 1 onion chopped
- Prepare 3 tbsp olive oil
- Take 1/2 cup melted butter
- Get 4 tbsp all-purpose flour
- Prepare 1 cup milk
- Make ready 1 tsp white pepper powder
- Prepare to taste salt
- Get 5-6 tbsp tomato ketchup
- Get For stuffing
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling. Dal Ki Kachori is a very tempting delicacy.
Instructions to make Pasta Kachori:
- In a mixing bowl combine flour, baking powder, salt & oil. mix well.add milk & water to knead a stiffdough. cover & keep aside.
- In a kadhai heat oil & butter. add garlic & saute for few minutes. add onions & cook for few minutes. add maida & cook on medium heat for few minutes. when maida is slightly light golden add milk, salt, pepper & cook for few minutes until the mixture is thick. add boiled pasta & tomato ketchup. stir well.cook for few minutes. remove from heat & let the mixture cool down.
- Now knead the dough again for few minutes & divide into equal lemon size balls. Flatten the dough ball with the palm of your hand or with a rolling pin. add a spoonful of pasta Filling ball in the center of it.
- Pinch the edges ofthe dough to cover the filling. Make sure there are no gaps. Reshape the dough ball with your hands into a ball. repeat same process for remaining dough balls &filling
- Heat oil in a kadhai & deep fry on medium heat until golden. transfer on absorbent paper.
- Serve hot with dips of your choice.
Nothing can be more tempting than the crisp, golden brown. In wok,heat oil and fry small size boondiyan until golden brown and set aside. For Shahi Kachori How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. Kachori Recipes, Kachori Recipes In Urdu.
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