Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rotla cake from leftover rotla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This rotla (Thick Roti) is made from the left over rice, curd and wheat flour. Very healthy option for breakfast or snack. Do like, share, and subscribe for more healthy, variety, easy, simple and tasty homemade recipes🤩 Dont forget to press the Bell icon for more food recipe.
Rotla cake from leftover rotla is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rotla cake from leftover rotla is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotla cake from leftover rotla:
- Prepare 3 rotla
- Take For sev tamatar sabji for stuffing–
- Make ready 1 cup sev
- Get 2 tomatoes
- Take 1 piece Onion
- Make ready 1 tbsp Green chilli paste
- Prepare 1 teaspoon Garlic paste
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin powder
- Make ready 1/2 cup boiled Matar
- Take to taste Salt
- Prepare For chutney
- Make ready 1 bowl coriander leaves
- Get 2 pieces Green Chillies
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Lemon juice
- Prepare to taste Salt
- Get 1/4 cup Peanuts
- Make ready 1/4 cup Cucumber
- Get 1/4 cup Cabbage
- Prepare 1 tbsp Onion, chopped
- Prepare As per taste Chat masala
- Get 1 tsp Black pepper powder
- Prepare For topping or garnishing-
- Prepare 3 - 4 Mashed boiled potatoes
- Take As required Cream for binding
- Prepare As per taste Salt
- Get 1 tsp Black pepper powder
Thickly rolled bajra rotla are cooked over "kanda" (cow dung cakes) in the villages. In case you are a healthy eater, you can enhance the health quotient of this dish by adding finely chopped greens and. Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour.
Instructions to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Bajra rotla is one of the very healthy and delicious gujarati flat bread recipe which is very easy to make as well as quick too. Bajra rotla is a very famous gujarati bread recipe commonly cooked in gujarati households. It is a thick round flat Indian bread made from millet flour. Roti Recipe Recipe Mix Chutney Recipes Capsicum Recipes Curry Recipes Canapes Recipes Marble Cake Recipes Fried Fish Recipes.
So that’s going to wrap it up with this special food rotla cake from leftover rotla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
