Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tawa daal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tawa daal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tawa daal is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook tawa daal using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tawa daal:
- Prepare 1/2 cup masoor daal
- Take 1/2 mong daal
- Make ready 1 full cup tamatar
- Prepare 1/2 cup piyaz
- Make ready 2 tbp kuta lasan adrak
- Get 1 tsp laal mirch powder
- Prepare 1 tsp haldi
- Prepare 2 tbp kuta daniya
- Take 1 tsp garam masala
- Get 1 pinch mitha soda
- Take 1/2 cup oil
- Get Namak hasb e zarorat
- Get Hara daniya hari mirch
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Instructions to make Tawa daal:
- Mong aur masoor ki daal mix kar lein piyaz aur tamatar bareek kaat lein
- Daal ko dho ke us main 1 cup pani haldi aur 1 pinch mitha soda dal ke chule pe rakh dein jab pani thora sa bache toh dakan de ke rakh dein low flame pe
- Ab daal ko wood spone say kut lein
- Tawe pe oil add kar ke us main piyaz add karen
- 1 min baad kuta lasan adrak, haldi, laal mirch powder, kuta daniya aur garam masala dal dein
- Jab piyaz brown hone lage toh kate huay tamatar aur namak dal ke mix kar ke dakan de dein aur low flame pe rakh dein
- Jab tamatar gal jaein toh kafger say katakat kar ke kut lein
- Ab daal ka mixture add kar ke mix karen
- Jab mix ho jaye dal toh us main thora sa pani dal ke mix kar ke dakan de ke low flame pe rakh dein 2 mins ke liye
- Ab koile ko jala lein
- Ab jale huay koile ko dal ke bech main rakh ke thora sa oil koile pe dal ke dakan de dein
- 3 mins baad dakan hata dein aur kata hara daniya aur hari mirch upar dal dein
- Tawa daal tayar hy ab Naan yan chapati ke sath serve karen
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