Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tawa Kabab If there's one dish I could live off for the rest of my life it would have to be Kabab's. So many different possibilities and such a vast array of flavors, Kebabs are one of the most delicious foods of all time. I love experimenting with different flavors for kabab's and today I've got […] Procedure for preparing Chicken Tawa Kebab.
Tawa kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tawa kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tawa kabab using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tawa kabab:
- Prepare 2 kg boneless chicken
- Prepare 8 adad medium size piyaz
- Take 1 jori hara daniya
- Prepare 5 adad hari mirch
- Take 1/2 cup badam pista
- Prepare 3 tbp lasan adrak paste
- Prepare Cornflour 5 tbp
- Make ready 1 full cup malae
- Get 1 tbp laal mirch powder
- Prepare 2 tbp kute laal mirch
- Prepare 1 tsp kali mirch powder
- Prepare 4 tbp kuta daniya
- Make ready 1 tbp haldi
- Get 1 tbp sonf powder
- Get 1 tbp garam masala
- Take 1 tbp anardana powder
- Prepare 2 cup tamatar
- Prepare Namak hasb e zarorat
- Make ready Oil
Also Check Tawa Kabab Recipe, ingredients and complete Method. Serves Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion Another Tawa Series Recipe. Try out this Special Tawa Kabab Recipe in Ramzan. This Special Tawa Kabab has tempting taste and is best for Iftar menu.
Instructions to make Tawa kabab:
- Boneless chicken ke pieces kar lein piyaz ke bhi pieces kar lein hara daniya hari mirch kut lein badam pista pees lein
- Boneless chicken piyaz hari mirch aur hara daniya ko machine main pees ke qeema bana lein
- Ab pise huay qeeme main laal mirch powder, kute laal mirch, kuta daniya, garam masala, anardana powder, kali mirch powder, haldi, sonf powder, namak add kar lein
- Lasan adrak paste, malae cornflour powder add kar lein
- Anar (koila) ko chule pe rakh ke jala lein
- Ab ache say mix kar ke jala hua anar (koila) masale ke beech main rakh ke anar pe oil dal ke dakan de dein
- Jab anar (koila)ka dam lag jaye toh us main badam pista powder add kar ke mix kar ke 1 hour ke liye fridge main rakh dein
- Tawe ko garam kar lein aur medium flame pe rakh dein
- Bane huay masale ko kisi seekh main dal ke shape dein ab tawe pe thora oil add karen ab kabab ko tawa pe dal ke dakan de dein
- 2 mins baad dakan hata ke dusri side kabab ki roast kar ke phir say dakan de dein
- Ab kabab ko nikal dein aur aise hi sab kabab roast kar lein
- Jab sab kabab roast ho jaein toh thora sa oil tawe pe dal ke 2 cup chop tamatar 2 adad hari mirch kati hui aur namak dal ke dakan de dein
- Jab tamatar gal jaein toh kafgeer say katakat kar ke paste ki shakal bana lein
- Jab tamatar ki paste ban jaye toh us ke upar roast kiye huay kabab rakh ke dakan de dein 3 mins ke liye 3 mins baad kabab ki side change kar ke phir say 3 mins ke liye dakan de dein
- Ab raita aur chawalon ke sath tawa kabab serve karen garma garam tawa kabab tayar hain
- Main nay kuch kabab tamatar paste ke bina hi rakhe hain ab apki marzi hy ap tamatar paste wale khana pasand karen gaye yan roast hi
Try out and share your experience with us. A Sehri Special Recipe by Kitchen With Amna. Check out the Tawa seekh kabab Recipe in Urdu. Learn how to make best Tawa seekh kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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