Sindhi gobi matar
Sindhi gobi matar

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sindhi gobi matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sindhi gobi matar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sindhi gobi matar is something which I have loved my entire life. They are nice and they look fantastic.

Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas. Gobi or cauliflower is a much loved veggie in our Punjabi household.

To get started with this recipe, we have to prepare a few components. You can cook sindhi gobi matar using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sindhi gobi matar:
  1. Prepare 1 kg phool gobi
  2. Take 1 kg tamatar
  3. Take 1 cup matar
  4. Get 1 cup allu
  5. Make ready 3 adad piyaz
  6. Prepare 2 tsp lasan adrak paste
  7. Prepare 1 tbp laal mirch powder
  8. Make ready 1 tbp haldi powder
  9. Take 2 tbp kuta daniya
  10. Make ready 1 tsp garam masala
  11. Make ready 1 cup oil
  12. Take Namak hasb e zarorat

Honestly speaking, like with any other Indian recipe everyone has. Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.

Steps to make Sindhi gobi matar:
  1. Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein
  2. Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein
  3. Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein
  4. 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye
  5. Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy
  6. Chawal aur chapati ke sath sindhi gobi matar

Cauliflower and green peas cooked with garlic, tomato and garam masala. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. As the dish is really dry with masala, it is often served with any kind of dal with roti, chapati or rice. Aloo gobi matar recipe with step by step photos. To make aloo gobi matar we need very few pantry staple spice powders.

So that’s going to wrap it up for this special food sindhi gobi matar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!