Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sindhi gobi matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas. Gobi or cauliflower is a much loved veggie in our Punjabi household.
Sindhi gobi matar is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sindhi gobi matar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sindhi gobi matar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi gobi matar:
- Prepare 1 kg phool gobi
- Take 1 kg tamatar
- Make ready 1 cup matar
- Take 1 cup allu
- Get 3 adad piyaz
- Take 2 tsp lasan adrak paste
- Prepare 1 tbp laal mirch powder
- Take 1 tbp haldi powder
- Get 2 tbp kuta daniya
- Prepare 1 tsp garam masala
- Prepare 1 cup oil
- Prepare Namak hasb e zarorat
Honestly speaking, like with any other Indian recipe everyone has. Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.
Steps to make Sindhi gobi matar:
- Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein
- Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein
- Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein
- 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye
- Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy
- Chawal aur chapati ke sath sindhi gobi matar
Cauliflower and green peas cooked with garlic, tomato and garam masala. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. As the dish is really dry with masala, it is often served with any kind of dal with roti, chapati or rice. Aloo gobi matar recipe with step by step photos. To make aloo gobi matar we need very few pantry staple spice powders.
So that’s going to wrap it up with this special food sindhi gobi matar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
