Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aalu_gobii. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aalu_gobii is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aalu_gobii is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.
To begin with this particular recipe, we have to first prepare a few components. You can cook aalu_gobii using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aalu_gobii:
- Take 800 grm gobi
- Take 3 hari mirch
- Prepare 2 medium aalu
- Prepare 2 tamatar
- Make ready 2 medium piyaaz
- Take 1/2 namak
- Get 1/2 lal mirch
- Make ready 1/2 haldi powder
- Get 1/2 sabit zeera
- Take 1/2 sabia dhanya
- Take 1/2 oil
- Take 1/4 lehsan paste
- Get 1/4 adrak paste
- Get 1/4 garam masala
- Get hara dhanya hasb zarorat
- Prepare 1 cup water
Aloo Gobi Recipe: learn how to make Punjabi-style aloo gobi recipe, a classic dry vegetable dish with aloo (potatoes) and gobi (cauliflower). This simple dry curry goes wonderfully with roti if you have some dal tadka on the side is one of our favourite go-to comfort dishes. Aloo Gobi is a spicy Indian potato and cauliflower stir fry. It is a vegan, gluten free dish which can be enjoyed with any Indian style bread.
Instructions to make Aalu_gobii:
- Sub chez0n aur masalon ko arRange kar ke rakhen
- Pan me oil dalen aur thora garam krne ke baad zeera dal kar zeery ko thora bh0ne 1 mint tak.
- Ab usme lehsan aur adrak ka paste shamil kar ke thora karkra krn…
- AB piyar dal kar 5 mints tak paken aur c0ver krn taky pyaz me thore softnesS ajae.
- AB tamatar aur hari mirch dal kar 5 mints c0ver krn taky tamatar aur piyaz d0n0 gal jaen… 5 mints baad d0no ko mash karn take smooth se paste ban jae.
- AB potatoes dal kar aChe se mix krn phr 5 mints tak potatoes ko fry krn paste ke sath phr sary masaly daal kar 10 mints tak c0ver karn. masaly kam ya ziyada hosakte hain according to your taste.
- AB gobii dal kar sub ke sath gobi ko mix kar ke 5 mints tak pakaen. phr pani daal kar 10 to 15 mints tak c0ver karn. make sure ke hamare gobi aur aalu gal jaen agar na galy hn to thora aur c0ver pe rakhen..
- AB hara dhanya dal kar 2 mints d0bra c0ver krn..
- Hamary aalu gobi ready hai dish out kar dain..
- Hamare ghar me aalu gobi ke sath dal be pakti hai…
Here is how to make Aloo Gobi Recipe. Potato and cauliflower cooked with spices. Potato and cauliflower cooked with spices.. This Aloo gobi sabji recipe has a video as well as step by step photos. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite.
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