Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginataan halo-halo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataan Halo halo with malagkit na bigas/#super yummy/easy to cook/#myvlog.
Ginataan Halo-halo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ginataan Halo-halo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Take 1 cup diced sweet potatoes (kamote)
- Prepare 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Prepare 5 cups coconut milk
- Make ready 1 cup white sugar
Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. Ginataan or oftentimes called Ginataang Halo-halo is a favorite Filipino mid-day snack or dessert. Bring to boil coconut milk and put sticky rice balls.
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
When they float they are cooked. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet.
So that is going to wrap it up with this special food ginataan halo-halo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
