Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, methi n seasame paratha (indian bread)#bread day- 16 - 18 oct. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is something that I’ve loved my entire life. They are fine and they look fantastic.
This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
To begin with this particular recipe, we have to prepare a few components. You can have methi n seasame paratha (indian bread)#bread day- 16 - 18 oct using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Take 250 gm mix of atta n madia
- Prepare 3 tbsp kasuri methi
- Make ready 1 tsp Nigella seeds
- Make ready 1 tsp awajain
- Make ready 3/4 cup milk
- Get 3 tbsp olive oil
- Take 1 tsp black salt
- Make ready 1 tsp black pepper
Fenugreek leaves are known as methi in Indian language. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Every home in north India has its own method of preparing the paratha using various stuffing and spices.
Steps to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Mix all the ingredients to the mix of atta n maida.
- Make the dough.cut equal shape from the dough.
- Roll it n make triangle shape. Sprinkle with some seasame seeds.
- Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
So that’s going to wrap it up with this exceptional food methi n seasame paratha (indian bread)#bread day- 16 - 18 oct recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
