Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi n seasame paratha (indian bread)#bread day- 16 - 18 oct. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is something that I’ve loved my entire life.
This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi n seasame paratha (indian bread)#bread day- 16 - 18 oct using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Get 250 gm mix of atta n madia
- Get 3 tbsp kasuri methi
- Prepare 1 tsp Nigella seeds
- Get 1 tsp awajain
- Take 3/4 cup milk
- Make ready 3 tbsp olive oil
- Take 1 tsp black salt
- Get 1 tsp black pepper
Fenugreek leaves are known as methi in Indian language. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Every home in north India has its own method of preparing the paratha using various stuffing and spices.
Instructions to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Mix all the ingredients to the mix of atta n maida.
- Make the dough.cut equal shape from the dough.
- Roll it n make triangle shape. Sprinkle with some seasame seeds.
- Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
So that’s going to wrap it up with this special food methi n seasame paratha (indian bread)#bread day- 16 - 18 oct recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
