Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aaloo ka paratha(potato flat bread) with mint chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aaloo ka paratha(potato flat bread) with mint chutney is something that I have loved my whole life. They are nice and they look fantastic.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
To get started with this recipe, we have to prepare a few ingredients. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Get For paratha dough
- Get 2 cups White flour
- Take 1/2 tsp salt
- Get 1 tbsp ghee or butter
- Make ready water as required
- Get For potato filling
- Get 2 boiled, peeled and mashed potatoes
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp rosted griended cumin seeds
- Take 1 tsp crushed red chilli
- Get 1/2 tsp whole spices powder
- Take 1/2 tsp rosted crushed Coriander seeds
- Prepare 2 finly chopped green chillies
- Take 1/4 cup Coriander leaves chopped
- Take 2 tbspGhee or butter for each paratha
- Prepare For mint chutney
- Prepare 1/2 cup mint leaves
- Make ready 1 tsp leveled salt
- Make ready 4 green chillies
- Take 1/4 cup Coriander leaves
- Prepare 1 tsp cumin seeds rosted
- Prepare 1/2 cup tamarind pulp
- Prepare water as required
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Indian potato stuffed flatbread on the nonstick pan.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Aaloo parantha or stuffed potato flatbread with curd, pickle and homemade white butter. North Indian dish special aloo paratha. Alloo Paratha Breakfast in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
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