Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken khawsay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken khawsay is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken khawsay is something which I have loved my entire life.
Chicken Curry: In pot,add cooking oil,onion and sauté until translucent. Add chicken boneless cubes and mix well until changes color. Add ginger garlic paste and mix well.
To get started with this particular recipe, we have to prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken khawsay:
- Prepare Baisan Curry:
- Prepare Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Make ready Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Prepare Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Take Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Make ready Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Prepare Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Take Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Make ready Chicken Curry:
- Prepare 3/4 Cup Cooking oil
- Prepare Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 1 tbs Dhania powder (Coriander powder)
- Make ready Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Make ready Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Take Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Get Boil Spaghetti:
- Take Pani (Water) as required
- Make ready Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Prepare Assembling
- Make ready Boiled spaghetti Baisan curry
- Take Cooked chicken Lehsan (Garlic) fried
- Prepare Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Make ready Chips & Chaat masala
This is Chicken Khaowsuey recipe was an instant hit. Everyone at Food Fusion was asking for more. Do give it a try and let us know how it was. #HappyCookingT. Step by step recipe of Khaosay recipe, bohra style (khao suey) Today, I'm so happy!
Steps to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
I'm sharing a recipe that was requested right in the beginning of this blog. And, I alway had a heavy heart since, I hadn't fulfilled request of my first and most valued followers. Since, my bestie is Burmese and she is. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.
So that’s going to wrap this up with this exceptional food chicken khawsay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
