Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, suran paratha (elephant yam flat bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Elephant Yam (Suran) and Potato stuffed paratha. Today I am sharing recipe of stuffed paratha which can be the best snack for kids. Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant.
Suran Paratha (Elephant Yam Flat Bread) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Suran Paratha (Elephant Yam Flat Bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suran paratha (elephant yam flat bread) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suran Paratha (Elephant Yam Flat Bread):
- Make ready 250 grams . Suran / Yam, boiled & grated
- Prepare 1 tbsp. oil
- Make ready 1/4 tsp. asafoetida (hing)
- Make ready 1/2 tsp. cumin seeds
- Get 1 tsp. ginger, grated
- Make ready 2 green chilies, chopped
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1/2 tsp. coriander powder
- Take 1/2 tsp. cumin powder
- Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Take 1/2 tsp. garam masala powder
- Get 1 tsp. fried onion (opt)
- Get 1/2 tsp. amchur powder (dry mango powder)
- Get 2 cups atta (whole wheat flour) + pinch of salt
- Take as required oil to shallow fry
- Make ready 1 tsp. coriander leaves, chopped
This recipe goes really well along with plain rice, plain roti, and plain paratha. In continuation of my last post. Today, I have another interesting story to tell, from the collection of. Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands.
Steps to make Suran Paratha (Elephant Yam Flat Bread):
- Knead a stiff dough with atta, salt to taste and required quantity of water. Keep aside.
- Heat 1 tbsp. oil & temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies, followed by all the dry spices. Saute for a few seconds.
- Add the boiled & grated suran (yam) and mix everything well. When done, switch off the flame. Add the coriander leaves & fried onion. - Give it a stir and keep aside to cool.
- Divide the dough and the filling into equal portions. Roll out each portion into a small circle. Put a portion of the stuffing and close all the edges. Roll out again into a circle just like a chapatti. Make similar parathas with the rest of the dough and the filling.
- Heat a tawa / griddle and place a paratha on it. Roast for a minute before flipping it over. Apply some oil on the surface of the paratha and do the same on the other side too. Fry till light golden on both sides. Fry rest of the parathas in the similar manner.
- Serve hot with yoghurt or / and pickle.
Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. Suran has been cultivated for several years in Asia, Africa and Latin America. But it's fast losing its glam to the asparagus and broccolis of the world. Probably India's most original mock meat, this was often used in meat-eating families on days they chose to go without meat. Get latest info on Elephant Yam, Elephant Foot Yam Seeds, Elephant Foot Yam, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Elephant Yam prices for Variety Available: SURAN ELEPHANT YAM.
So that is going to wrap this up for this exceptional food suran paratha (elephant yam flat bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
