Chicken khawsay
Chicken khawsay

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken khawsay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken khawsay is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken khawsay is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Curry: In pot,add cooking oil,onion and sauté until translucent. Add chicken boneless cubes and mix well until changes color. Add ginger garlic paste and mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken khawsay:
  1. Prepare Baisan Curry:
  2. Prepare Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
  3. Take Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
  4. Make ready Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
  5. Take Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
  6. Take Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
  7. Take Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
  8. Get Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
  9. Get Chicken Curry:
  10. Take 3/4 Cup Cooking oil
  11. Make ready Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
  12. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
  13. Get 1 tbs Dhania powder (Coriander powder)
  14. Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
  15. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  16. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  17. Take Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
  18. Make ready Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
  19. Take Boil Spaghetti:
  20. Prepare Pani (Water) as required
  21. Prepare Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
  22. Take Assembling
  23. Get Boiled spaghetti Baisan curry
  24. Take Cooked chicken Lehsan (Garlic) fried
  25. Make ready Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
  26. Get Chips & Chaat masala

This is Chicken Khaowsuey recipe was an instant hit. Everyone at Food Fusion was asking for more. Do give it a try and let us know how it was. #HappyCookingT. Step by step recipe of Khaosay recipe, bohra style (khao suey) Today, I'm so happy!

Instructions to make Chicken khawsay:
  1. Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
  2. In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
  3. Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
  4. Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
  5. Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
  6. In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
  7. Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!

I'm sharing a recipe that was requested right in the beginning of this blog. And, I alway had a heavy heart since, I hadn't fulfilled request of my first and most valued followers. Since, my bestie is Burmese and she is. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.

So that’s going to wrap this up with this exceptional food chicken khawsay recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!