Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha/potato stuffed bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads.
Aloo Paratha/Potato stuffed bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo Paratha/Potato stuffed bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo paratha/potato stuffed bread using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha/Potato stuffed bread:
- Get 3-4 potatoes
- Take 1 tablespoon salt or according to taste
- Prepare 1/2 tablespoon cumin powder
- Get 1/4-1/2 teaspoon red chilli powder
- Get 1 tablespoon amchur/dry mango powder
- Get 1/4 cup coriander leaves
- Get 2 green chillies
- Take 1 onion finely chopped
- Prepare Oil or ghee for roasting the parathas
- Make ready 2 cups whole wheat flour
- Prepare 1/2 teaspoon salt
- Prepare As required Water to make a soft dough
- Make ready as required White butter
- Make ready As per choice Yoghurt or raita
- Make ready As per choice Pickle
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. Paratha is usually stuffed with boiled potatoes (as in aloo ka paratha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese).
Instructions to make Aloo Paratha/Potato stuffed bread:
- In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough.
- Keep the dough aside for 30 minutes.
- Boil the potatoes and peel them. Boil it in a pressure cooker or steamer.
- Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps.
- To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves.
- Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter.
- Place the potato stuffing in the centre and press it to the centre to form a ball.
- Close the edges of of the aloo paratha properly.
- Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha.
- Then roll the paratha gently with a rolling pin to make the parathas about the size of roti.
- On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard.
- When the paratha is half roasted on side flip it. Now add ghee to half roasted side.
- When the other side is half-roasted flip it and also add ghee to this side.
- Cook till roasted completely.
- Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle.
The main difference between them is, in the former, two potatoes are mixed with flour to make flat bread,where as in aloo paratha, potato is filled as stuffing. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Aloo paratha is a popular Indian bread stuffed with potato and spices.
So that is going to wrap this up for this exceptional food aloo paratha/potato stuffed bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
