Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hariyala laccha paratha (layered green flat bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hariyala laccha paratha (layered green flat bread) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hariyala laccha paratha (layered green flat bread) is something which I have loved my entire life.
Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
To get started with this recipe, we must prepare a few ingredients. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Prepare 1 cup green puree (coriander, mint leaves, green garlic)
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Take As required Ghee for making paratha
- Make ready For For rolling paratha:
- Take As needed Oil+ flour
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel.
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Parathas are a flaky, buttery, and layered style of flatbread, that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of.
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