Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hariyala laccha paratha (layered green flat bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
Hariyala laccha paratha (layered green flat bread) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hariyala laccha paratha (layered green flat bread) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Take 2 cups wheat flour
- Make ready 1 cup green puree (coriander, mint leaves, green garlic)
- Prepare 1 tbsp oil
- Make ready to taste Salt
- Take As required Ghee for making paratha
- Make ready For For rolling paratha:
- Make ready As needed Oil+ flour
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel.
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Parathas are a flaky, buttery, and layered style of flatbread, that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of.
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