Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okra and tofu miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra and tofu miso soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Okra and tofu miso soup is something which I have loved my entire life. They’re fine and they look wonderful.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

To get started with this recipe, we must prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and tofu miso soup:
  1. Get Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Get 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. This easy recipe for miso soup with tofu is a simple take on a Japanese staple and comes together quickly. Miso soup is the most popular soup in Japan.

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