Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
Baked in a round cake pan, this easily shareable app will be a hit with the crowd. Remove from oven and enjoy with your favorite dipping sauce. This biscuit pull-apart is what appetizer dreams are made of.
To get started with this recipe, we must first prepare a few components. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Prepare Chicken Dippers
- Make ready 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Get 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Make ready 1 tbsp Extra Virgin Olive Oil
- Prepare 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Get 1 1/2 tsp Dried Parsley
- Get 1 1/2 tsp Smoked Paprika
- Get 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Take 1 tsp Sea Salt Divided
- Take 1/2 tsp Freshly Ground Black Pepper Divided
- Make ready Creamy Chive Dip
- Make ready 180 g (3/4 Cup) Soured Cream
- Take 1 Spring Onion (Scallion) Finely Chopped
- Prepare 1 tbsp Fresh Chives Finely Chopped
Heat oil in a medium skillet over medium. If you love chicken Parmesan, you'll love Chef John's version as a cheesy, baked dip that's perfect for entertaining. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce.
Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
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