Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kache gosht ki biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The authentic Kacche Gosht ki Biryani recipe by Nawab Mehboob Alam Khan in action. This is the perfect Hyderabadi biryani famous world over. This Biryani is a Hyderabadi dish based on basmati rice and goat meat.
Kache gosht ki biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kache gosht ki biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kache gosht ki biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kache gosht ki biryani:
- Make ready 1 kg Gosht
- Prepare Chawal 2 and half kg
- Get 1 kg Dahi
- Make ready Tamatar half kg
- Make ready Allu half kg
- Get Piyaz half kg
- Get 1 tsp Laal mirch powder
- Take 1 tsp Haldi
- Make ready 3 tsp Kuta sabit daniya
- Prepare 1 tsp Garam masala
- Get Long 6 adad
- Make ready Darchini 3 adad
- Prepare Taizpat 3 adad
- Make ready 1 tsp Sabit zeera
- Take Longi mirch 6 adad
- Get 4 tsp Lasan adrak paste
- Get Tikka packet 1
- Get Biryani packet 1
- Take Biryani ka colour half tsp
- Prepare Namak hasb e zarorat
A very famous type of biryani in India/Pakistan and people always wonder how this biryani made and how that raw meat cooked in pan with rice. So it's very simple with little bit tricks ,if you follow them properly and with a little bit practice ,you can make it perfectly. Home » FoodFood » Sanjeev Kapoor Kitchen » Kachche Gosht ki Biryani. Raw meat slow-cooked with the rice to produce a succulent, fragrant, layered delight.hyderabadi kachche gosht ki dum biryani.
Instructions to make Kache gosht ki biryani:
- Gosht ko dho lein ab dahi main tikka masala aur biryani colour add kar ke mix karen aur phir dahi ka mixture gosht main laga ke 1 ghante ke liye rakh dein chawalon ko pani main bhigo ke 1 ghante ke liye rakh dein
- Garam oil main zeera darchini long longi mirch taizpat add karen phir piyaz add kar ke golden brown hone pe laal mirch powder sabit kuta daniya garam masala haldi add kar lein us ke thori dair baad kate huay tamatar biryani masala dal dein
- 3 mins ke baad allu aur gosht dahi ka mixture jo 1 ghante ke liye rakha tha wo add kar lein 3 mins pakne dein phir chawalon ko dho ke boil kar lein par ziyada boil nahi karna halka boil karna hy jo kache pake hun phir chawal biryani ke masale ke upar dal ke phela dein aur us ke upar 2 kate tamatar aur 4 hari mirchen kati hui dal ke biryani ka colour thore say doodh main dal ke chawalon ke upar dal dein ke anar ka dam laga ke 1:30 mins ke liye low flame pe rakh dein
- Chawal jab tak boil karen tab tak ke liye masale ka chula band kar aur anar ko bhi chule pe rakh dein ke wo ache say jal jaye aur dam acha aaye
- Jab ache say dam ho jaye toh chule say utar ke ahiste say mix kar ke biryani serve karen
Learn to cook Kachae Gosht ki BiryaniRecipe by chef at Masala TV show. Check out the Kachae Gosht ki Biryani Recipe in Urdu. Kachay ghost ki biryani is ready,serve with raita. Biryani layers: Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.
So that’s going to wrap it up with this exceptional food kache gosht ki biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
