Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kache gosht ki biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kache gosht ki biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kache gosht ki biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
The authentic Kacche Gosht ki Biryani recipe by Nawab Mehboob Alam Khan in action. This is the perfect Hyderabadi biryani famous world over. This Biryani is a Hyderabadi dish based on basmati rice and goat meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook kache gosht ki biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kache gosht ki biryani:
- Get 1 kg Gosht
- Take Chawal 2 and half kg
- Prepare 1 kg Dahi
- Take Tamatar half kg
- Get Allu half kg
- Get Piyaz half kg
- Prepare 1 tsp Laal mirch powder
- Get 1 tsp Haldi
- Prepare 3 tsp Kuta sabit daniya
- Prepare 1 tsp Garam masala
- Prepare Long 6 adad
- Take Darchini 3 adad
- Prepare Taizpat 3 adad
- Take 1 tsp Sabit zeera
- Take Longi mirch 6 adad
- Take 4 tsp Lasan adrak paste
- Get Tikka packet 1
- Make ready Biryani packet 1
- Take Biryani ka colour half tsp
- Prepare Namak hasb e zarorat
A very famous type of biryani in India/Pakistan and people always wonder how this biryani made and how that raw meat cooked in pan with rice. So it's very simple with little bit tricks ,if you follow them properly and with a little bit practice ,you can make it perfectly. Home » FoodFood » Sanjeev Kapoor Kitchen » Kachche Gosht ki Biryani. Raw meat slow-cooked with the rice to produce a succulent, fragrant, layered delight.hyderabadi kachche gosht ki dum biryani.
Instructions to make Kache gosht ki biryani:
- Gosht ko dho lein ab dahi main tikka masala aur biryani colour add kar ke mix karen aur phir dahi ka mixture gosht main laga ke 1 ghante ke liye rakh dein chawalon ko pani main bhigo ke 1 ghante ke liye rakh dein
- Garam oil main zeera darchini long longi mirch taizpat add karen phir piyaz add kar ke golden brown hone pe laal mirch powder sabit kuta daniya garam masala haldi add kar lein us ke thori dair baad kate huay tamatar biryani masala dal dein
- 3 mins ke baad allu aur gosht dahi ka mixture jo 1 ghante ke liye rakha tha wo add kar lein 3 mins pakne dein phir chawalon ko dho ke boil kar lein par ziyada boil nahi karna halka boil karna hy jo kache pake hun phir chawal biryani ke masale ke upar dal ke phela dein aur us ke upar 2 kate tamatar aur 4 hari mirchen kati hui dal ke biryani ka colour thore say doodh main dal ke chawalon ke upar dal dein ke anar ka dam laga ke 1:30 mins ke liye low flame pe rakh dein
- Chawal jab tak boil karen tab tak ke liye masale ka chula band kar aur anar ko bhi chule pe rakh dein ke wo ache say jal jaye aur dam acha aaye
- Jab ache say dam ho jaye toh chule say utar ke ahiste say mix kar ke biryani serve karen
Learn to cook Kachae Gosht ki BiryaniRecipe by chef at Masala TV show. Check out the Kachae Gosht ki Biryani Recipe in Urdu. Kachay ghost ki biryani is ready,serve with raita. Biryani layers: Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.
So that’s going to wrap it up for this special food kache gosht ki biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
