Kache gosht ki biryani
Kache gosht ki biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kache gosht ki biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The authentic Kacche Gosht ki Biryani recipe by Nawab Mehboob Alam Khan in action. This is the perfect Hyderabadi biryani famous world over. This Biryani is a Hyderabadi dish based on basmati rice and goat meat.

Kache gosht ki biryani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kache gosht ki biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kache gosht ki biryani using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kache gosht ki biryani:
  1. Make ready 1 kg Gosht
  2. Make ready Chawal 2 and half kg
  3. Take 1 kg Dahi
  4. Take Tamatar half kg
  5. Take Allu half kg
  6. Get Piyaz half kg
  7. Take 1 tsp Laal mirch powder
  8. Get 1 tsp Haldi
  9. Make ready 3 tsp Kuta sabit daniya
  10. Make ready 1 tsp Garam masala
  11. Prepare Long 6 adad
  12. Make ready Darchini 3 adad
  13. Get Taizpat 3 adad
  14. Take 1 tsp Sabit zeera
  15. Prepare Longi mirch 6 adad
  16. Make ready 4 tsp Lasan adrak paste
  17. Get Tikka packet 1
  18. Take Biryani packet 1
  19. Take Biryani ka colour half tsp
  20. Get Namak hasb e zarorat

A very famous type of biryani in India/Pakistan and people always wonder how this biryani made and how that raw meat cooked in pan with rice. So it's very simple with little bit tricks ,if you follow them properly and with a little bit practice ,you can make it perfectly. Home » FoodFood » Sanjeev Kapoor Kitchen » Kachche Gosht ki Biryani. Raw meat slow-cooked with the rice to produce a succulent, fragrant, layered delight.hyderabadi kachche gosht ki dum biryani.

Steps to make Kache gosht ki biryani:
  1. Gosht ko dho lein ab dahi main tikka masala aur biryani colour add kar ke mix karen aur phir dahi ka mixture gosht main laga ke 1 ghante ke liye rakh dein chawalon ko pani main bhigo ke 1 ghante ke liye rakh dein
  2. Garam oil main zeera darchini long longi mirch taizpat add karen phir piyaz add kar ke golden brown hone pe laal mirch powder sabit kuta daniya garam masala haldi add kar lein us ke thori dair baad kate huay tamatar biryani masala dal dein
  3. 3 mins ke baad allu aur gosht dahi ka mixture jo 1 ghante ke liye rakha tha wo add kar lein 3 mins pakne dein phir chawalon ko dho ke boil kar lein par ziyada boil nahi karna halka boil karna hy jo kache pake hun phir chawal biryani ke masale ke upar dal ke phela dein aur us ke upar 2 kate tamatar aur 4 hari mirchen kati hui dal ke biryani ka colour thore say doodh main dal ke chawalon ke upar dal dein ke anar ka dam laga ke 1:30 mins ke liye low flame pe rakh dein
  4. Chawal jab tak boil karen tab tak ke liye masale ka chula band kar aur anar ko bhi chule pe rakh dein ke wo ache say jal jaye aur dam acha aaye
  5. Jab ache say dam ho jaye toh chule say utar ke ahiste say mix kar ke biryani serve karen

Learn to cook Kachae Gosht ki BiryaniRecipe by chef at Masala TV show. Check out the Kachae Gosht ki Biryani Recipe in Urdu. Kachay ghost ki biryani is ready,serve with raita. Biryani layers: Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.

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