Potato flat bread (Aloo Paratha)😊
Potato flat bread (Aloo Paratha)😊

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato flat bread (aloo paratha)😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Potato flat bread (Aloo Paratha)😊 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato flat bread (Aloo Paratha)😊 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato flat bread (Aloo Paratha)😊:
  1. Prepare Wheat dough 4 small circle shapes
  2. Get Oil 1 cup used in dough and frying
  3. Take Mashed potato curry 1 tbsp in each flatbread

Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. The aloo (Potato) or mixture can be made as per your taste and flavor. The stuffing which i am presenting here is very simple and easy to make. This Whole Wheat Flat bread with Potato filling recipe is my Mother's recipe.

Instructions to make Potato flat bread (Aloo Paratha)😊:
  1. Make 4 soft small circular shapes.
  2. Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
  3. Now roll the dough.
  4. Make it in the circle shape by going clockwise and tip it in the end.
  5. Now press the dough and make it again like this by flattening it woth rolling pin.
  6. Add mashed potato curry 1 tbsp and spread evenly.
  7. Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
  8. Heat oil in pan and fry them.
  9. Cook evenly until golden brown.
  10. When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha/Aloo Ka paratha is one of the famous North Indian recipe you can find in any Indian restaurant menu card next to Naan. The main difference between them is, in the former, two potatoes are mixed with flour to make flat bread,where as in aloo paratha, potato is filled as stuffing. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.

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