Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paratha bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paratha bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paratha bread is something which I have loved my whole life. They are fine and they look fantastic.
There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paratha bread using 5 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Paratha bread:
- Get 3 cups plain flour
- Take 2 tsp salt
- Get 1 egg
- Make ready water
- Get Ghee or butter
Aloo Paratha is extremely easy to make. Paratha - Parantha - Indian Flat bread Indian Bread Recipes. Paratha is a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'.
Instructions to make Paratha bread:
- In a big bowl, mix flour with salt.
- Add egg.
- Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough.
- Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes.
- After 30 minutes, divide the dough into 4 balls.
- Put one dough on a floured surface.
- Roll it out by rolling pin.
- Spread ghee all over the dough.
- Sprinkle flour top of it.
- Fold the dough into think layers.
- Roll it (as you see in the photos).
- And tuck it.
- Brush them with melted ghee.
- Put them in the fridge for 30 minutes rest.
- Again using rolling pin, roll the dough out.
- Heat a pan.
- Place the dough into the pan. Cover it with ghee.
- Bake one side, and flip over to bake other side.
- While it is baking you would see layers of bread, it is so beautiful.
- Ingredients
Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Download Paratha bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only.
So that’s going to wrap this up with this special food paratha bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
