Chicken Tandoori Calzone
Chicken Tandoori Calzone

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tandoori calzone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tandoori Calzone is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tandoori Calzone is something that I’ve loved my entire life. They’re nice and they look fantastic.

In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou.

To begin with this recipe, we must prepare a few components. You can have chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori Calzone:
  1. Take Ingredients:
  2. Get 2 tbsp Dahi (Yogurt) whiske
  3. Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  4. Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
  5. Make ready 1 tbsp Dhania powder (Coriander powder)
  6. Get 1 tsp Kali mirch powder (Black pepper powder)
  7. Prepare 1 tsp Garam masala powder
  8. Make ready 1 tsp or to taste Salt
  9. Make ready 2 tbsp Lemon juice
  10. Get 300 gm Chicken fillets
  11. Get 1-2 tbsp Cooking oil
  12. Make ready 1 tbsp Tomato ketchup
  13. Get as needed Plain paratha Cheddar cheese grated
  14. Prepare Pyaz (Onion) chopped
  15. Prepare Tamatar (Tomato) deseeded
  16. Prepare Koyla (Charcoal) for smoke
  17. Prepare as needed chopped Mozzarella cheese grated
  18. Take 1 Anda (Egg) whisked

Place Chicken onto the grill, bone side down. A long while back, I promised you the recipe for this Tandoori Chicken Pizza. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.

Instructions to make Chicken Tandoori Calzone:
  1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
  2. Add chicken fillets,mix well and marinate for 15 minutes.
  3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
  4. Give a charcoal smoke for 2 minutes.
  5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
  6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
  7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
  8. Now its ready to eat.serve with ketchup..

A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. I tried this recipe as specified. Now, lift one edge of the paratha and place on the end of its diameter, making a half moon. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.

So that’s going to wrap it up with this exceptional food chicken tandoori calzone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!