Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lachha paratha – flaky bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. I was planning to make this paratha since I started cooking. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.
Lachha Paratha – Flaky Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lachha Paratha – Flaky Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lachha paratha – flaky bread using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lachha Paratha – Flaky Bread:
- Prepare 1 cup Maida -
- Get 5 tablespoon Oil -
- Get to taste Salt
Try it with your favorite tikka masala or masala gosht, for example. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas. the would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would trap good amount of curries in each dip. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. This recipe of Lachha Paratha is healthy and is made from pure whole wheat flour.
Instructions to make Lachha Paratha – Flaky Bread:
- Mix 2 tablespoons of oil and salt in maida.
- Make a dough with help of water (like roti dough).
- Roll a very thin roti using rolling pin.
- Cut the dough into slices like noodles, brush oil and combined all noodles.
- Make a flat ball out of it and roll.
- Heat 1 tablespoon of oil on the tava. Place the lachha paratha on it.
- Shallow fry both side until light brown in colour and crispy.
- Crush it a little bit by hand. Lachha Parathas are ready to serve!
A classic, flaky, melt in your mouth Indian layered flat bread that is made with whole wheat. Make these and dip and enjoy with any gravy or dal and pickle on the side. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha.
So that’s going to wrap this up with this special food lachha paratha – flaky bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
