Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anda aloo matar salan/chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bina Pyaz ke banaye ye tasty Mazedar aloo Anda matar ki sabji,Ummed hai apko Meri ye Recipe pasand aye. Zarur try kjyega Arsalan Biryani Kolkata. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.
Anda aloo matar salan/chapati is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Anda aloo matar salan/chapati is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anda aloo matar salan/chapati:
- Prepare 250 g Aloo
- Make ready Egg 2(as required)
- Take 1/2 kg Matar
- Get Pyaz 1 mudium chopped
- Prepare Tamatar 2 medium
- Make ready 2 tbsp Adrak lehsun paste
- Make ready 1 tsp Dhanya powder
- Take 1 tsp Lal mirch powder
- Prepare 1/2 tsp Haldi
- Get 1/2 tsp Garam masala powder
- Prepare to taste Salt
- Prepare Hara dhanya as required
- Prepare 2-4 Harimirch
- Make ready Oil as required
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar recipe with step by step photos and video.
Instructions to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast.
So that’s going to wrap this up with this special food anda aloo matar salan/chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
