Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anda aloo matar salan/chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bina Pyaz ke banaye ye tasty Mazedar aloo Anda matar ki sabji,Ummed hai apko Meri ye Recipe pasand aye. Zarur try kjyega Arsalan Biryani Kolkata. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.
Anda aloo matar salan/chapati is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Anda aloo matar salan/chapati is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anda aloo matar salan/chapati:
- Take 250 g Aloo
- Prepare Egg 2(as required)
- Take 1/2 kg Matar
- Prepare Pyaz 1 mudium chopped
- Prepare Tamatar 2 medium
- Prepare 2 tbsp Adrak lehsun paste
- Make ready 1 tsp Dhanya powder
- Get 1 tsp Lal mirch powder
- Take 1/2 tsp Haldi
- Make ready 1/2 tsp Garam masala powder
- Take to taste Salt
- Take Hara dhanya as required
- Get 2-4 Harimirch
- Take Oil as required
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo matar recipe with step by step photos and video.
Instructions to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast.
So that is going to wrap this up for this exceptional food anda aloo matar salan/chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
