Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karhi pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
Karhi pakora is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Karhi pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook karhi pakora using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Karhi pakora:
- Prepare Ingredients for karhi
- Prepare 1 kg,dahi
- Prepare 200 grm, besan
- Prepare 1 ,payaz
- Take 1 ,tamatar
- Prepare 2 pothi,lahsun
- Prepare 1 tbsp, adrak
- Prepare 1 tbsp, sabaz mirch
- Get Namak, hasb_e_zaiqa
- Take 2 tbsp, laal mirch
- Take 1/4 tesp, haldi (masala ke liye)
- Make ready 1 tesp, haldi (besan lassi ke liye)
- Take 1 jug,pani(lassi ke liye)
- Make ready 1/2 cup, oil (masala ke liye)
- Get 1/2 cup, oil (tarka ke liye)
- Take 1 tbsp, zeera (tarkka ke liye)
- Take 2 jug, pani(karhi ke liye)
- Prepare 1 cup,sabaz dhanya (karhi ke liye)
- Make ready Ingredients for pakora
- Take 500 grm, besan
- Make ready 250 grm, payaz
- Take 250 grm, aloo
- Make ready 8 se 10, sabaz mirch
- Make ready Namak, hasb_e_zaiqa
- Take 2 tbsp, laal mirch
- Prepare 1/4 tesp, haldi
- Prepare 1 tbsp, zeera
- Prepare 1 tbsp, dara mirch
- Take 1 tesp, kali mirch
- Take 1 tesp, ajwain
- Take Pani, hasb e mansha (paste ke liye)
- Take Oil, fry ke liye
Kari Pakora Recipe Original Pakora banane ka tarika. We are going to make this lovely kari pakora step by step and learn how. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
Steps to make Karhi pakora:
- Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae.
- Ab is mein besan shamil karain aur ache se mix kar lain.
- Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain.
- Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain.
- Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain.
- Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.)
- Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain.
- Phir is mein alo shamil kar ke mix karain.
- Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain.
- Paste ko 30 minutes rest de kar pakore bana lain.
- Ab pakore aur sabaz dhanya karhi mein shamil kar lain.
- Ab zeera ko oil mein bhon kar karhi ko tarka laga lain.
- Mazedaar karhi PAKORA tayar hai.
This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi Pakora is very delicious Pakistani/Indian dish made from gram flour,yogurt and a blend of spices.
So that’s going to wrap it up with this exceptional food karhi pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
