Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paratha (indian flat-bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paratha (Indian Flat-Bread) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paratha (Indian Flat-Bread) is something which I have loved my whole life. They are nice and they look wonderful.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh. Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with.
To get started with this particular recipe, we have to first prepare a few components. You can have paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Get 300 g white flour
- Prepare 300 g whole wheat flour
- Get 6 tbsp melted butter
- Take 300 ml water
To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen. Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices. Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast.
Steps to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
The name comes from a combination of words parat and atta (flour), referring to the cooked, layered dough. It consists of whole wheat flour that is baked in ghee (Indian clarified butter). Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings. The paratha should have golden-brown spots.
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