Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed paratha (indian bread). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Paratha (Indian Bread) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Paratha (Indian Bread) is something that I have loved my whole life.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed paratha (indian bread) using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paratha (Indian Bread):
- Prepare 1 small Cauliflower
- Make ready 2 cup boiling water
- Make ready 1 tbsp oil
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp salt
- Make ready 1 tsp chili powder
- Get 4 medium potatoes
- Make ready 1 medium green chili finely chopped
- Prepare 5 cup wheat flour
- Take 2 cup water
- Make ready 1 tsp salt
They are then roasted with ghee and served with some cool raita. These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Make sure that while cooking the paratha in the pan, the heat is set to medium-low heat so the paratha cooks all the way through without being burnt. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread.
Instructions to make Stuffed Paratha (Indian Bread):
- For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
- Place the tender florets on a cutting board and chop it coarsely
- Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes
- Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done.
- For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish
- Keep aside both the stuffings.
- Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside.
- Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
- Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick.
- Put the roti into a pan on med-high flame and let it stay for about a minute.
- Flip it over and now brush some oil on this surface.
- After over a minute, flip it over again and brush oil.
- Serve HOT with pickle, curd, curry or all of these.
This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. "Pan fried stuffed flat bread" to b exact. I'm simply suggesting an English explanation of an Indian food by being descriptive. But he didn't say pan fried paratha, he said pan fried flat bread. Not all flat breads are pan fried, but parathas are.
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