Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chana (chick peas) pulaoπππ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy chana (chick peas) Pulaoπππ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy chana (chick peas) Pulaoπππ is something which I have loved my whole life. They’re fine and they look fantastic.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chana (chick peas) pulaoπππ using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chana (chick peas) Pulaoπππ:
- Take 1 .chana boiled two cups
- Take 2 .tamatar 2 pcs kutay huwai
- Take 3 .hari mirch sabut 10 pcs
- Prepare 4 .adrak (ginger) 1 inch ka tukra bareek kuti hui
- Get 5 .piyaz (onion) 1 addad kuta huwa
- Get 6 . Chawal (rice) 2 glass
- Get 7 .dhania leaves kuta huwa
- Take 8 .lal mirch powder 1 tsp
- Get 9 .lal mirch kuti hui 1 tsp
- Prepare 10 .haldi powder 1 tsp
- Take 11 . Dhania powder 1 tsp
- Take 12 .salt according to taste
- Get 13 .zera sabut 1 tsp
- Get 14 . Dhania sabut 1 tsp
- Get 15 .Garam masala sabut 1 tsp
- Prepare 16 .kali mirch sabut 1 tsp
- Prepare 17 .Oil 1 Cup
Contents: Chana Chick Peas Basmati Rice Spices. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao. Easy homemade varutharacha nadan kadala curry kerala style - black chana curry/ black chick peas. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.
Instructions to make Spicy chana (chick peas) Pulaoπππ:
- Sab sy pehlay Chawel ki 20. Mint ke liye bhigo dain.
- Oil garam kar ke piyaz ko light brown karin.
- Jab piyaz brown hojay to is main tamatar,hari mirch,adrak aur saray masalay dal kar fry karain.
- Abb 3, 1/2 glass pani dal kain and boil aanay dain.
- Jab pani boil hojay to chawal dal kar darmiyani (medium) aanch pakain.
- Jab pani kushk (dry) hojay to 25 minutes dum dain.aab aap ka chana puao ready hai. leemo dal ke ya dehi ke sath mazy sy khayin πππ
It basically means Spicy Chickpeas, I just added the North Indian bit. I have always loved this very fragrant, very spicy dish. It is responsible for my In restaurants, the chickpeas are always served with hot, puffed, fried Indian bread called "Bhatura". It is one of those wickedly delicious, very sinful. Reviews for: Photos of Chana Masala (Savory Indian Chick Peas).
So that’s going to wrap it up for this special food spicy chana (chick peas) pulaoπππ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!