Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, natto miso soup with egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Natto Miso Soup with Egg is something that I have loved my entire life.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
To begin with this recipe, we have to prepare a few components. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Prepare 1 beaten egg
- Take green onion for topping
- Make ready 2 cups Dashi broth
- Prepare 1 tbsp Miso
After living in Japan, I have truly come to believe that one of the secrets of the Japanese diet is miso soup. This common addition to every Japanese dish helps to boost digestion after meals, serves as a detox to the body and is low in fat and carbohydrates, but. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants!
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
You can modify the soup in a lot of ways to add more or less egg or vegetables. Like the usual natto, Tera natto can be eaten plain or added to a dishes like miso soup (mix it with hatcho miso will be delicious), or make a Japanese people usually add egg when making natto spaghetti. Or it can be using another ingredients. In addition, there are some restaurant who already. Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes, wakame seaweed, and thinly sliced scallions.
So that is going to wrap it up with this exceptional food natto miso soup with egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
