Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney (chammanthi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney (chammanthi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut chutney (chammanthi) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut chutney (chammanthi) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney (chammanthi):
- Get 1 cup coconut Grated
- Prepare 1.5 teaspoons chilly Red powder & nbsp ;
- Prepare 2 - 3 green chillies Or use & nbsp ;
- Make ready 1 Tamarind small & nbsp ; ball
- Prepare to taste Salt
- Take Ginger speck a
- Prepare sprig Curry leaves a
- Make ready 1 - 2 Shallots medium
- Take 2 - 3 teaspoons Water
In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. Coconut chutney is a popular South Indian condiment or side dish, consisting of a coconut stew that is combined with shallots, tamarind, ginger, chiles, and.
Instructions to make Coconut chutney (chammanthi):
- Put all ingredients together in a grinder and grind until smooth.
- Check for salt
- You can also make the chutney green in color with a slightly different taste. Instead of red chilly powder, add 3 green chillies. Also, if you want it in a pour-able state, just add adequate water, mix well and do the seasoning with mustard, sliced shallots, dry red chillies and curry leaves.
Thenga Chammanthi (Dry Coconut Chutney): A traditional dry chutney recipe from Indian's southern state of Kerala. In olden days thenga chammanthi was prepared every day in homes as this was. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil. This thenga chammanthi serves as a great.
So that’s going to wrap it up with this special food coconut chutney (chammanthi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
