Double truffle risotto
Double truffle risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double truffle risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double truffle risotto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Double truffle risotto is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double truffle risotto:
  1. Take 1 1/2 cup arborio rice
  2. Take 6 cup chicken stock
  3. Get 1/2 cup grated Parmesan cheese
  4. Make ready 1 yellow onion (diced)
  5. Get 1 Tbsp minced garlic
  6. Get 3 1/2 oz truffle butter
  7. Prepare 1/4 cup heavy cream
  8. Take 1/4 cup white wine
  9. Make ready 2 Tbsp olive oil
  10. Take 2 Tbsp Truffle oil
  11. Prepare Pinch kosher salt
  12. Prepare Pinch black pepper

We found these canned mushrooms and black truffles at our local grocery and they are also available on Amazon. On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white.

Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well. To serve, spoon the risotto into a serving dish and shave the truffle over the top. Meal Feast: Double-click to set out a Pot of Truffle Risotto to share with anyone in the area. This delicious risotto recipe with chives and truffle oil dish is so good.

So that’s going to wrap it up with this exceptional food double truffle risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!