Paasi Paruppu Payasam
Paasi Paruppu Payasam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paasi paruppu payasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paasi Paruppu Payasam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paasi Paruppu Payasam is something which I’ve loved my whole life. They are nice and they look fantastic.

Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets. Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paasi paruppu payasam using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paasi Paruppu Payasam:
  1. Prepare 1/2 cup Moong DaI (I used spilt one)…
  2. Take 2 tbsps rice Uncooked . …
  3. Take 3/4 cup Jaggery Little less then [I used syrup] - Adjust … to taste .
  4. Take Handful cashewnuts .
  5. Make ready 1 tsp Cardamom powder . …
  6. Take 1 - 2 tbsps coconut Grated . …
  7. Take 1/2 cup Milk . …
  8. Get 1/2 tbsp ghee … .

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery. Moong Dal Payasam", an Onam Special. Hello friends, am so glad to host this month's SNC on behalf of the Southern team. Though being the founder of the event I did not get a chance to host SNC for a long time.

Instructions to make Paasi Paruppu Payasam:
  1. Wash and soak the dal for few min.
  2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
  3. Mash it well.
  4. Add the milk and boil it.
  5. Add the jaggery and mix it well.
  6. Taste and adjust the sweetness.
  7. Now stir in the coconut and cardamom powder.
  8. Let it boil for 2-4 min on medium heat.
  9. In another pan, heat ghee. Add cashews and fry till they are nice and golden.
  10. Add the ghee and cashews to the kheer.
  11. Serve with love.

The Paasi Paruppu payasam (green gram kheer) is a tasty traditional preparation that is famous throughout South India. It requires just a few ingredients and can be made with very little effort. Paasi Paruppu Payasam, South Indian dessert made with chana dal, moong dal, coconut and jaggery is a treat for special Paasi Paruppu Payasam recipe - How to make Paasi Paruppu Payasam..pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Pasi Paruppu payasam/Moong dal payasam is a very easy and tasty payasam recipe.

So that’s going to wrap this up with this exceptional food paasi paruppu payasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!