Allu Sabzi😋
Allu Sabzi😋

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, allu sabzi😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello friends, Today I am going to tell you how to make Allu ki Gobi Recipe by hamida dehlvi.she delivered authentic and amazing recipe of Allu Gobi.you. Today's recipe is easy and tasty Aaloo ki sabzi. Aallo sabzi is a popular recipe served with poori or kachori.

Allu Sabzi😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Allu Sabzi😋 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have allu sabzi😋 using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Allu Sabzi😋:
  1. Prepare Allu big 3 adad
  2. Prepare Laal gajar 2 adad
  3. Prepare Shimla mirch 2 adad
  4. Take Tamatar 5 adad
  5. Take 2 tsp Lasan adrak paste
  6. Make ready 3 tsp Soya sauce
  7. Prepare 4 tsp Chilli sause
  8. Take 2 tsp Vinegar
  9. Make ready 2 tsp Sesame oil
  10. Make ready Cooking oil half cup
  11. Make ready 1 tsp Kali mirch powder
  12. Prepare Kute laal mirch half tsp
  13. Make ready Garam masala half tsp
  14. Get Haldi half tsp
  15. Get Taizpat 2 adad
  16. Make ready Longi mirch 4 adad
  17. Prepare Namak hasb e zarorat

This recipe of Aloo ki Subzi uses a curd to make delicious gravy. Poori & Aloo Sabzi by Swasti & Ritu. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo. Bugungi maqolamizda siz sabzi, uning foydali tomonlari va bir kunda qancha miqdorda iste'mol qilish mumkinligi haqidagi qiziqarli ma'lumotlar bilan tanishib olasiz.

Instructions to make Allu Sabzi😋:
  1. Sabziyon ko kat ke ek karahi main dal ke upar sab masale dal dein kali mirch powder kute laal mirch garam masala haldi namak oil soya sauce chilli sauce vinegar lasan adrak paste aur half cup pani dal ke dhak ke rakh dein 15 mins ke baad check karen allu gal gaye hain yan nahi agar allu gal gaye hun toh pani khushk kar ke 3 mins dam phir chule say utar ke hara daniya hari mirch dal ke serve karen😋

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