Potato Paratha (Indian Potato Bread)
Potato Paratha (Indian Potato Bread)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato paratha (indian potato bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe uses aloo or potatoes as a stuffing, but you can try any vegetable you like. There's nothing quite like a piping hot paratha served with a dollop of homemade butter, on a nippy winter morning. I've found that they taste even more delicious on northern highway dhaabas or eateries on.

Potato Paratha (Indian Potato Bread) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato Paratha (Indian Potato Bread) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha (Indian Potato Bread):
  1. Get Filling
  2. Prepare 400 grams Potatoes
  3. Get 1 tsp Salt
  4. Get 1 tbsp Vegetable oil
  5. Take 1 tsp Cumin seeds
  6. Prepare 1 tsp ☆ Ginger
  7. Make ready 1 tsp ☆ Turmeric
  8. Take 1/2 tsp ☆ Garam masala
  9. Make ready 1/2 tsp ☆ Cayenne pepper
  10. Get 1 tsp ☆ Coriander powder
  11. Get 3 tbsp Coriander leaf
  12. Take 1 to 2 teaspoons Lemon juice
  13. Take Bread dough
  14. Get 500 grams Plain flour
  15. Take 230 ml Water
  16. Get 1 tsp Salt
  17. Get 1 Vegetable oil
  18. Make ready 1 to enjoy on the side Tomato chutney

This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as an appetizer, side dish Actually, Aloo paratha is a traditional Indian breakfast dish.

Steps to make Potato Paratha (Indian Potato Bread):
  1. Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger.
  2. Boil the potatoes until tender, drain, then mash. Add salt to lightly season.
  3. Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn.
  4. Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir.
  5. Add the mashed potatoes from Step 2, and mix evenly.
  6. Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!
  7. Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that.
  8. Knead until it forms a dough. This should take almost 10 minutes.
  9. It should look like this.
  10. Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.)
  11. Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions.
  12. Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun.
  13. Shape it into an slightly flat ellipse. Dust evenly with flour.
  14. Roll the bread out with a rolling pin without holding back.
  15. Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside.
  16. When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece.
  17. After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad.

Along with naan, parathas are always a must-have in Indian cuisine. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Indian Potato bread is wholesome food from Indian Breads.

So that is going to wrap this up for this exceptional food potato paratha (indian potato bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!