Whole Wheat Mughlai Paratha
Whole Wheat Mughlai Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat mughlai paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn step by step process for making Mughlai Paratha. It is a really filling and healthy breakfast or evening snacks. But unlike other recipes that are available online, i am making a healthier version of it by using only Whole wheat flour.

Whole Wheat Mughlai Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Mughlai Paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat mughlai paratha using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Mughlai Paratha:
  1. Prepare 1 cup Whole wheat flour
  2. Prepare Salt
  3. Make ready 1 teaspoon vegetable oil
  4. Prepare More oil to fry patatha
  5. Take 2 eggs
  6. Make ready 3-4 tablespoon Biscuit or bread crumbs
  7. Make ready Grated onion 1 piece medium size
  8. Make ready 1 teaspoon Ginger garlic paste
  9. Get 1/4 teaspoon Whole cumin
  10. Take 1 big bay leaf
  11. Prepare 1 teaspoon Grated green chilli
  12. Prepare 1/2 teaspoon Red chilli powder
  13. Make ready 1/2 teaspoon Coriander powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Get Salt
  16. Make ready Garam masala powder (cinnamon, cardamom and clove powder)
  17. Take 1 big sized potato
  18. Get Water
  19. Get Coriander leaf chopped
  20. Take Peanuts handful of

Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. All you need to prepare this delicious paratha recipe is: Eggs, onion, green chilies, whole wheat flour, all purpose flour, and coriander leaves. Mix refined flour, whole-wheat flour and semolina. Add salt, two tablespoons of ghee, milk and knead into a stiff dough.

Steps to make Whole Wheat Mughlai Paratha:
  1. In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside.
  2. In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame.
  3. Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this.
  4. In bread crumb mixture made previously add 2 eggs, mix and keep aside.
  5. Meanwhile roll the dough balls in thin sheet.
  6. Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape.
  7. And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins.
  8. Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice.

Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. When I was growing up, parathas were a staple in my household.

So that is going to wrap it up for this special food whole wheat mughlai paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!