Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini moglai paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Moglai Paratha is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini Moglai Paratha is something which I have loved my whole life.
Porota recipe in bangla mini moglai porota recipe mughlai paratha quick paratha recipes how to cook. In this video we will see how to make mughlai egg paratha recipe. Aj main ap logo Kay sath Mini Mughlai Paratha recipe share kerrahi hu ummid hai ap logo ko achi lage gi ager achi lage ye recipe to please like share or subscribe zarur kerna Thank you so. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or.
To begin with this recipe, we must prepare a few components. You can cook mini moglai paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Moglai Paratha:
- Take 2 cup atta (wheat flour)for dough
- Make ready 2 eggs
- Make ready 1 big onion chopped
- Prepare 2 green chillies chopped
- Take 1 tbsp minced garlic
- Make ready 2 tbsp bread crumbs
- Make ready 1 tsp black pepper powder
- Get 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp haldi(Turmeric) powder
- Get 9-10 broken peanuts
- Make ready 2 tsp Coriander leaves
- Get As needed Refined oil for frying
- Take As needed Water for making dough
This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Mughlai cuisine is distinctively aromatic, each dish having its special spices in right amounts. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Instructions to make Mini Moglai Paratha:
- First make dough. Combine flour, salt, sugar and little oil together. Give a mix and put water little by little and knead it. We need semi soft, stretchy dough so that we can able to roll out thin.After kneading it well, smear little oil on the surface of the dough and cover with samp cloth to prevent drying out the surface. Keep it in rest for 15-20 mins.
- Now for inner stuffing in a bowl, put chopped onion,minced garlic, eggs, green chilies,haldi powder, breadcrumbs, peanuts, black pepper powder,salt and coriander leaves (optional).Beat well and it's ready.
- After resting the dough knead it again and take a big ball out of this dough.Ball should be little bigger than daily roti/paratha. Roll with the help of some flour or oil as comfortable. Try to give big roti shape.
- Put the egg mixture as stuffing in the middle of the paratha and fold in opposite directions and seal all the ends with little pressure by fingers. Try to give a rectangular shape. Be careful that no stuffing comes out.
- Heat sufficient oil for deep frying in a kadai and very carefully put each paratha into the oil. Try to fry one piece at a time. Gas flame should be medium so that it gets cooked from inside and outer portion don't gets burn. Fry till it becomes golden brown.
- Serve it with dum aloo and sauce. Vegetarians can replace eggs with paneer.
Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot.
So that’s going to wrap it up for this special food mini moglai paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
