Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alu wala paratha/kabab/sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today i will teach you how to make allo paratha will be very crispy and delicious try one time at your home. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Alu wala paratha/kabab/sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Alu wala paratha/kabab/sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Alu wala paratha/kabab/sandwich:
- Prepare 7-8 alu
- Prepare 1/2 cup white hara piyaz
- Take 1 cup hara piyaz green wala
- Make ready 1 cup fresh meethi
- Prepare 3 tbsp soft anardana
- Take 4 tbsp green chilli chop
- Take 4 tbsp ginger chop
- Take 3 tbsp podina chop
- Prepare fresh coriander
- Prepare oil for frying
- Prepare salt as per taste
- Get 1 tsp roasted zeera powder
- Make ready 1 tbsp red pepper
- Take 2 tbsp crushed red pepper
- Get 2 tbsp roasted coriander powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp chat masala
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp garam masala
- Prepare 2 eggs for coating kabab
- Make ready bread crumbs optional
- Make ready 1 white bread/bran bread for sandwich
- Make ready ketchup
- Take mayonese
- Take mustard sauce
Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.
Steps to make Alu wala paratha/kabab/sandwich:
- Alu ko grater se ya masher se mash kar le
- Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein)
- Achy se mix karein
- Atay main namak dal ke gonde.smal size ke peray banein
- Alu ki filling ki
- Medium flame main dalda ghe ke sath cook karein
- Dhania podinay ki chutney ya dahi ke sath serve karein
- Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain
- Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le
- Bread pay ketchup or mayonese lagaein alu ki tiki rakhein
- Or taway pay crispy sa sandwich banein
- Same mixture se oval shape di fry kia sath egg ka use kia
- Ketchup mayonese mustard sauce use ki
- Anda shami wala sandwich tiyar ha
- Bran bread or white bread dono main buhat acha taste ata
Place the paratha over the frying pan. Soon you will see the paratha change color and puff in different place. This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to Now solah parath wala paratha is ready to serve. Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec.
So that’s going to wrap this up for this exceptional food alu wala paratha/kabab/sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
