Pasi paruppu or Moong dal payasam
Pasi paruppu or Moong dal payasam

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasi paruppu or moong dal payasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Pasi paruppu payasam recipe with step by step photos - creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also.

Pasi paruppu or Moong dal payasam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pasi paruppu or Moong dal payasam is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:
  1. Take 1 cup Yellow moong dal. 1glass of water
  2. Make ready 2 cups Nariyal milk
  3. Make ready 1 cup Jaggery. 1 cup water
  4. Get Cashew nuts 7-8. cut and fried
  5. Prepare Kishmish 10 fried
  6. Get 1 tsp elaichi pdr

Enjoy the video of Pasi Paruppu Payasam. As New Year is nearing I was thinking I should not slow down anymore. How to make Pasi Paruppu Payasam without coconut milk. Moong dal payasam or kheer is a popular payasam made during festivals.

Steps to make Pasi paruppu or Moong dal payasam:
  1. Dry roast moong dal on slow heat till it becomes brown in colour.
  2. Melt and boil jaggery in 1cup of water. Cool and seive it.
  3. Wash dal and cook it in 1 glass of water.
  4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
  5. Payasam is ready to serve.
  6. Don't boil it too much after adding coconut milk.It will curdle…..

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Dry roast moong dal on slow heat till it becomes brown in colour. Video making of Pasi Paruppu Pradhaman If you want to make a simple payasam with moong dal, then you can skip adding coconut milk. Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat.

So that’s going to wrap this up for this special food pasi paruppu or moong dal payasam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!